Transcendients: 100 Days of COVID-19

Day 15: Nancy Silverton

Restauranteur, Los Angeles

Chef and proprietor of Mozza, Nancy turned her restaurant into a full-time relief center as part of the Restaurant Workers Relief Program. With a grant from the LEE Initiative and a $50,000 donation from Maker’s Mark, Nancy was able to provide her restaurant community with 300 meals a day. In addition to the free meal, the center passed out canned food, medicine, and other essentials to those in need.

Story contributed by Edgar Garcia, Arts and Culture Deputy for the
Office of Los Angeles Mayor Eric Garcetti

#nancysilverton #SaveRestaurants #chefselevatingchefs #LEEInitiative (@nancysilverton)