-Menu-
Cold
Poke
Vegetarian poke with taro, beets, onion and topped with deep fried tempura batter.
Onigiri
Cranberry hibiscus and shiso
Cold Somen
Cold noodles with myoga, cactus, and eggplant
Terrine
Lobster, dashi, pummelo, garnished with flowers from Terasaki's garden
Hot
Chawan Mushi
Shaved truffles, eggs, shiitake mushrooms, shrimp, scallops, chaya, yuzu
Laulau
Pork, chicken, fish wrapped with taro leaves.
Dessert
Fruits
Apple banana, brown sugar sapote, Starfruit
Ice cream
Roasted brown sugar ice cream with nuts
Tea
DRINKS
Chichi
Pineapple juice, guava, coconut milk, vodka
White Wine
Champagne
With sugar cube and topped with finger lime